Weekly menu

You can enjoy our weekly menu during 11.30 - 21.15 (mon - fri) and 16.30 - 21.15 (sat - sun) in our garden. 

weekly menu 

soup

Sweet corn and coconut milk soup with prawns, fried piadina, coriander 125
CZK

STARTERS

"Salade niçoise" with roasted tuna sashimi quality, tomatoes, green pepper, fava beans, spring onions, black olives and artichoke 280 CZK
Tarte fine with pan fried chanterelle, mushroom spread, puff pastry, baby spinach and toasted walnuts 280 CZK
Crispy goat cheese roll with smoked beetroot, roasted pears, mixed leave salad, honey mustard dressing and toasted almonds 220 CZK
Mozzarella di bufala with butternut squash in three ways, orange and toasted seed 225 CZK
Roasted chicken breast with salad, roasted bacon, avocado, cherry tomatoes and croutons 250 CZK
Aperitivo Italiano with prosciutto crudo, spianata piccante, coppa, marinated olives, sundried tomatoes, and ciabatta bread 285 CZK

MAIN DISHES

"Salade niçoise" with roasted tuna sashimi quality, tomatoes, green pepper, fava beans, spring onions, black olives and artichoke 420
CZK
Guinea fowl supreme with sweet potatoes gnocchi, red cabbage purée, roasted apple, honey-orange demi-glace 380
CZK
Roasted rib eye steak with caramelized shallot creamy sauce, gratin dauphinois and confit shallot 420
CZK
Confit veal belly with truffle potato purée, buttery spinach and demi-glace  380
CZK
Roasted pork pluma with pommes darphin, carrot cumin purée, cider demi-glace and pickled mustard 280
CZK
Roasted cod with mussels, hazelnut crust, white bean-fava ragú, chorizo chips and tarragon butter 290
CZK
Stuffed conchiglioni with eggplant, ricotta, pes coulis and tomatoes concassée 260
CZK
Duck breast with sweet potatoes mousseline, buttery kohlrabi, pickled black berry and honey-orange demi-glace 340
CZK

DESSERTS

Semolina curd cream with chocolate tuile and marinated plums in black beer syrup 110
CZK
Traditional Tiramisu with amaretti  95
CZK

Photogallery

Have a look at our stylish restaurant and menu

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